Kids In The Kitchen - Ages 8-11

Campers become leaders in the kitchen as they learn about kitchen safety, food handling techniques and recipe instruction. Leaders from the Department of Human Nutritional Sciences help participants transform healthy ingredients into delicious snacks, sweet baked goods and savoury meals. To continue their culinary journey at home, every camper will assemble their own take-home recipe book.

Our menu for the week will be set and shared before the first day of camp.

All recipes prepared will be nut-free. Families must inform us of any food allergies or dietary restrictions a minimum of 10 days before your first day in the kitchen. We may not be able to accommodate all requests.

All program content and activities are newly created each summer. If your campers loved Kids in the Kitchen last year, they'll love the new lessons and activities this year!